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Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce - sometimes stuffed inside, sometimes stacked on top. All of these components are good, but this dish can often be stodgy (think old-fashioned casserole) or fussy (involving dredging chicken in flour and sauteeing).

  • Updated

Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They're simply a peanut butter cookie topped with a Hershey's Kiss. We started with the original recipe and made tweaks to it with the goal of achieving a more robust peanut flavor.

  • Updated

Microwave popcorn is a great idea -in theory. But most packaged options have a long list of unnatural ingredients and don't taste very good. This fun recipe turns a plain old brown paper bag -the kind you might use to hold your lunch -into a microwave-safe package for popping corn kernels.